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(1) Flank Steak
weekend meal or just because you’re in the mood
This might take some time to cook
Hand-cut to order
Hand-cut fresh to order
Beef Brisket (Single) Size:Single (1) Flank SteakThis might take some time to cook, but it's worth the wait. Single brisket is great for slow cooking in the oven and great for the holidays, while the whole (or double) is the way to go if you want to smoke or BBQ your brisket. Brisket single flat. USDA Choice Midwest Angus Avg. weight 5 6 lbs Hand trimmed fresh to order Price per piece Whole available upon request Rolling Hills Family Farms
